planning for the future
Jul. 22nd, 2020 11:18 amI mentioned to Arthur yesterday that if we hope to have Flo come to our house for Thanksgiving, it will need to be picnic style, which might be awkward in late November. I have a drawer full of long underwear, but am considering investing in more, because anything social I want to do for ages will need to be outdoors or at least inside with many open windows, throughout the winter, to make me feel safe(r).
How long in general will it be before I am willing to be in a large crowd? I registered a long time ago for a race in October that has been cancelled. We have been offered the opportunity to transfer the registration to races in the future, and have been offered 2021, 2022, or 2023. I originally picked next year, but who knows?
I am staying at home right now (six nights out of fourteen done), so I can't just head out to the H Mart to get a small tub of doenjang, a fermented soybean paste made in Korea (apparently different from Japanese miso) for a recipe I decided to try. I also think it's kind of silly to get something all the way from the other side of the world, although I admit that I buy clementines, rice, and bananas often. I found a video about how to make it at home. It takes a year. That really is advance planning. I suppose people who make their own wine think ahead too, but that's not a product I'm interested in.
How long in general will it be before I am willing to be in a large crowd? I registered a long time ago for a race in October that has been cancelled. We have been offered the opportunity to transfer the registration to races in the future, and have been offered 2021, 2022, or 2023. I originally picked next year, but who knows?
I am staying at home right now (six nights out of fourteen done), so I can't just head out to the H Mart to get a small tub of doenjang, a fermented soybean paste made in Korea (apparently different from Japanese miso) for a recipe I decided to try. I also think it's kind of silly to get something all the way from the other side of the world, although I admit that I buy clementines, rice, and bananas often. I found a video about how to make it at home. It takes a year. That really is advance planning. I suppose people who make their own wine think ahead too, but that's not a product I'm interested in.
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Date: 2020-07-22 04:12 pm (UTC)Which is all to say, in your shoes I would buy the deonjong, unless I was really psyched for the new hobby of making it.
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Date: 2020-07-22 04:59 pm (UTC)I do a lot of cooking from scratch because it's often the best way to get vegetarian food that we like, but I'm not going to make a hobby of it. In 1977, I gave a tofu maker to friends who were cooking hobbyists, because at the time it was hard to find fresh tofu except in a few specialty stores. I made my own yogurt at that time, too. I'm happy to support suppliers, but clearly a lot of people just assume homemade is best. The long-gone mother of one of my mother's friends made her own ketchup well into the 1970s, at a time that one could easily buy it (which must have also been true as soon as WWII rationing ended) but she was convinced it was better.
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Date: 2020-07-22 04:19 pm (UTC)no subject
Date: 2020-07-22 05:10 pm (UTC)The speedy throat test has a lot of false negatives and the antibody test seems to be close to pointless.
I have been checking my pulse oxygenation every couple of days. So far so good.