food question
Jun. 29th, 2012 09:13 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lauradi7dwIf I make bean salad (the canonical three beans from cans, plus fresh organic green beans from the farmers market in oil, vinegar, and garlic dressing) on Sunday morning and fridge it, will it still be fresh for a picnic on Wednesday evening? I usually make it right before eating, but this would be more convenient.
